The Wild Gourmet Company is only distributor in Hong Kong focusing on the wild forest mushrooms, such as Morel, Chanterelle, Matsutake, Lobster and Bolete.

From costal rainforest to northern boreal forests, Canada's long northern days are ideal for slowly sun-drying our mushrooms, intensifying their unique flavors. Our products are dried soon after they are picked by the local people in Canada and available year round.